Fresh Cabbage

Name: Fresh Cabbage
Brand: Shrihori Exports & Imports
Price: 60.0 INR
Availability: InStock

Price 60.0 INR/ Kilograms

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MOQ : 10 Kilograms

Fresh Cabbage Specification

Size
10

Storage Temperature
15 Rankine

Cultivation Type
Natural

Variety
A Grade

Shape
Round

Moisture (%)
10

Processing Form
Raw

Preserving Compound
No

Shelf Life
15 Days

Packaging Size
10

Fresh Cabbage Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fresh Cabbage

We supply of premium Fresh Cabbage, sourced directly from farms and packed under strict export standards. Our cabbages are firm, green, and fully maturedperfect for supermarkets, wholesalers, and distributors.

Key Specifications:

Grade: A-Grade Export Quality
Size: 0.8 kg to 2.0 kg (sorted as per requirement)
Color: Bright green, fresh leaves
Quality: Clean, crisp, compact heads
Shelf Life: 1525 days
Packing: 5kg / 10kg / 15kg / 20kg cartons or mesh bags
Loadability:
- 20 ft: 1214 MT
- 40 ft: 2528 MT

Naturally Grown, Premium Quality

Our cabbage is cultivated using natural methods, free from synthetic preservatives or chemicals. Each head is graded 'A' for its size and integrity, promising optimal taste and texture. By choosing natural cultivation, we ensure high nutritional value and consistent freshness with every delivery.

Optimal Handling and Storage

To maintain freshness, our cabbages are stored at 15 Rankine. With a shelf life of 15 days, they arrive crisp and ready to use. Proper storage and packaging help retain moisture levels and prevent spoilage, guaranteeing satisfaction for both retailers and end consumers.

FAQ's of Fresh Cabbage:

Q: How is the fresh cabbage processed and packed for delivery?

A: Fresh cabbage is harvested at peak maturity, cleaned, and sorted into uniform, round heads of A Grade quality. It is then packed raw in units of 10, ensuring that no preservatives or compounds are added, thereby retaining its natural state and freshness.

Q: What is the recommended storage temperature for this cabbage?

A: The ideal storage temperature for the fresh cabbage is 15 Rankine, which helps maintain its moisture content at 10% and preserves its crispness and nutritional value during shipping and storage.

Q: When should I use the cabbage once received?

A: Cabbage should be used within its 15-day shelf life. For optimal freshness and taste, it is advisable to consume or process it soon after delivery, especially if stored according to the recommended guidelines.

Q: Where is this cabbage produced and supplied from?

A: This cabbage variety is cultivated, processed, and supplied from India. As an exporter, importer, manufacturer, producer, supplier, trader, and wholesaler, we ensure timely and efficient delivery both domestically and internationally.

Q: What are the main benefits of using this fresh cabbage?

A: Our fresh cabbage is rich in nutrients, naturally cultivated, and free from chemical preservatives. This supports a healthy diet, offers a crisp texture, and contains high levels of vitamins and fiber, making it ideal for salads, stir-fries, and other dishes.

Q: How can the cabbage be used in everyday cooking?

A: The raw cabbage can be sliced for salads, chopped for stir-fries, or included in soups and curries. Its texture and flavor make it versatile for various culinary applications, both raw and cooked, appealing to diverse tastes and cuisines.

Q: What ensures the quality and safety of this cabbage?

A: Quality is maintained by selecting only A Grade, naturally cultivated heads and avoiding the use of artificial preservatives. Strict handling, proper packaging, and controlled storage also guarantee the safety and freshness of the product until it reaches the customer.

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