About Black Pepper
We supply premium-grade
Red Chilli Powder processed from handpicked, sun-dried chillies. Our chilli powder is known for its vibrant color, strong aroma, and perfect heat level. It is hygienically ground, purity-tested, and packed to meet international food safety standards.
Product Features
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100% Pure Red Chilli Powder
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No artificial color or preservatives
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Strong aroma & natural pungency
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Smooth and uniform texture
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Suitable for households, restaurants, and food-processing industries
Quality Specifications
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Color (ASTA): 40120 (as per buyer requirement)
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Pungency (SHU): 5,000 90,000
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Moisture: < 10%
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Mesh Size: 3060 mesh (fine/medium/coarse available)
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Foreign Matter: Nil
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Aflatoxin: < 20 ppb (export standard)
Varieties We Offer
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Kashmiri Chilli Powder (Low heat, high color)
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Byadgi Chilli Powder (Bright red, medium heat)
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Teja / S17 Chilli Powder (Very hot)
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Guntur Chilli Powder (Color + Heat combination)
Packing Options
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1 kg | 5 kg | 10 kg | 20 kg | 25 kg | 50 kg
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Food-grade pouches or laminated bags
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Bulk PP/HDPE export bags
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Private labeling available
Superior Purity and QualityWe ensure our black pepper is 100% pure, free from additives, and thoroughly dried to eliminate moisture. The rigorous grading and sorting processes guarantee only the finest peppercorns reach our customers, maintaining rich flavor and aroma.
Versatile Applications and PackagingOur black pepper suits a variety of uses, including culinary seasoning, medicinal recipes, and industrial needs. Available in customizable kilogram packaging, we cater to the demands of distributors, retailers, and food processors globally.
FAQ's of Black Pepper:
Q: How is the black pepper processed to achieve a 100% purity level?
A: Our black pepper undergoes careful harvesting and sun-drying to remove all moisture, followed by thorough cleaning and grading to eliminate impurities. The entire process preserves the natural oils and ensures a purity level of 100%.
Q: What are the primary uses of this dried black pepper?
A: Dried black pepper is widely used as a seasoning in culinary dishes, a key ingredient in spice blends, and for its medicinal properties in traditional remedies. Its robust flavor enhances a variety of cuisines.
Q: When should black pepper be stored and how to maximize its shelf life?
A: It is recommended to store black pepper in a cool, dry place away from direct sunlight. Proper storage conditions preserve the spice's aroma and flavor over an extended period.
Q: Where can I purchase your black pepper in bulk quantities?
A: You can order our black pepper directly through our company as we operate as exporters, importers, manufacturers, and wholesalers based in India. We facilitate bulk shipments worldwide to meet diverse business needs.
Q: What is the typical process from harvest to packaging for your black pepper?
A: The process begins with carefully selecting ripe pepper berries, followed by sun drying until all moisture is removed. The pepper is then cleaned, graded, and packaged per client requirements, ready for export or domestic distribution.
Q: How can black pepper benefit consumers in daily use?
A: Black pepper not only imparts a distinct flavor to food but also contains bioactive compounds that support digestion and may provide antioxidant benefits, making it a healthy addition to regular diets.
Q: In what physical form is your black pepper supplied?
A: Our black pepper is provided in a dried, whole form, featuring a rich black color and intense aroma, ensuring maximum freshness for culinary and industrial uses.